Archive for Author: <span class="vcard">Kelsey Hansen</span>

Fresh Pasta Dough and Bruised Forearms?

As an avid lover of all things Italian it is was only fitting that my first recipe shoot should be an authentic Italian recipeĀ and you don’t get more Italian than fresh pasta and you don’t get a better American-Italian chef than Mario Batali. A chef, media personality, author, restauranteur, and orange croc loverĀ Batali is one […]
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